Tomato Pudding

6 ingredients
7 steps

Ingredients

  • 1 (10 oz.) can tomato puree
  • 1/4 c. boiling water
  • 1/2 c. brown sugar
  • 1/4 tsp. salt
  • 1/2 c. butter, melted
  • 1 c. fresh white bread, cut in 1-inch squares

Directions

  1. 1
    Add sugar, salt and water to tomato puree.
  2. 2
    Place bread squares in casserole.
  3. 3
    Pour melted butter over bread squares.
  4. 4
    Add hot tomato mixture.
  5. 5
    Bake for 30 minutes at 375°.
  6. 6
    Excellent served with meat or fish.
  7. 7
    Serves 6.

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