Tomato Pudding
7 ingredients
1 steps
Ingredients
- 1 (10 oz.) can tomato puree
- 1/4 c. boiling water
- 1 c. brown sugar
- 1/4 tsp. salt
- 1 c. fresh bread crumbs
- 1/2 c. melted butter (6 Tbsp. works just fine)
- 1/4 tsp. Tabasco
Directions
-
1Mix puree, water, sugar, salt and Tabasco. Boil 5 minutes. Place bread in casserole. Pour butter over it. Let soak in. Pour tomato mixture over bread. Bake 30 minutes at 375°. Can be made several hours ahead. Cook 45 minutes if refrigerated.
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