Tomato Pudding

5 ingredients
4 steps

Ingredients

  • 1 c. tomato puree
  • 1 c. tomato juice
  • 1 c. brown sugar, packed down
  • 1 stick melted butter
  • 8 slices white bread, crusts removed and cut in 4 parts

Directions

  1. 1
    Dip each piece of bread in melted butter and put in baking dish. Combine sugar, tomato puree and juice.
  2. 2
    Heat to boiling point.
  3. 3
    Pour over bread.
  4. 4
    Bake in hot 400° oven for 20 to 30 minutes.

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