Tomato Pudding

5 ingredients
5 steps

Ingredients

  • 2 (14 1/2 ounce) cans peeled and diced tomatoes
  • 3 slices white bread, torn into pieces (I prefer Pepperidge Farms or a similar homestyle bread)
  • 2 tablespoons butter
  • salt
  • fresh ground pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Pour tomatoes into a 1 1/2 quart baking dish.
  3. 3
    Mix in the torn pieces of bread and season with salt and fresh ground pepper.
  4. 4
    Dot with pieces of butter.
  5. 5
    Bake 35- 40 minutes.

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