Tomato Pudding

Name: Tomato Pudding
Ingredients: 6 cups Unseasoned Bread Cubes; 1-1/2 stick Butter, Melted, Plus Extra To Grease Baking Dish; 3/4 cups Packed Light Brown Sugar; 1 teaspoon Prepared Yellow Mustard; 1 whole Medium Onion, Chopped Fine; 1 whole Green Pepper, Chopped Fine; 1 teaspoon Celery Seed; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 2 cans Large 28 Oz Cans Whole Tomatoes Undrained And Crushed.; 1 Tablespoon Italian Seasoning

11 ingredients

4 steps

Ingredients

6 cups Unseasoned Bread Cubes
1-1/2 stick Butter, Melted, Plus Extra To Grease Baking Dish
3/4 cups Packed Light Brown Sugar
1 teaspoon Prepared Yellow Mustard
1 whole Medium Onion, Chopped Fine
1 whole Green Pepper, Chopped Fine
1 teaspoon Celery Seed
1 teaspoon Salt
1 teaspoon Ground Black Pepper
2 cans Large 28 Oz Cans Whole Tomatoes Undrained And Crushed.
1 Tablespoon Italian Seasoning

Directions

1

Grrease a 3-quart baking dish with butter.
2

Add unseasoned bread cubes, spread out and drizzle with melted butter.
3

In a large bowl, add remaining ingredients. Stir well and pour over the breadcubes.
4

Bake at 375 degrees for 1 hour .