Tomato Pudding

Directions

1. 1
   Grease a 3-quart baking dish.
2. 2
   In a bowl, combine tomatoes, sugar, paste, mustard, soda, and salt.
3. 3
   Place bread cubes in the baking dish; drizzle with melted butter.
4. 4
   Pour tomato mixture over bread.
5. 5
   Refrigerate up to 4 hours, if desired.
6. 6
   Bake at 375 for 35 to 40 minutes, or until hot and bubbly.
7. 7
   Garnish with fresh parsley sprigs, if desired.
8. 8
   Serves 8 to 10.