Tomato Pudding from Npr

Directions

1. 1
   Rip bread into approximately 1-inch bite-sized pieces and put into baking dish.
2. 2
   Mix tomato paste, boiling water, brown sugar, salt and melted butter together over low heat.
3. 3
   Once it is completely melted, while constantly stirring, bring to a rolling boil until you see bubbles appearing.
4. 4
   Pour bubbling mixture over bread, coating thoroughly.
5. 5
   You want the tomato mixture to get to the bottom of the baking dish.
6. 6
   If needed, gently mix together bread and tomato mixture.
7. 7
   If you feel you need a bit more bread, add it inches.
8. 8
   Bake in 350 degrees over for 30 minutes until lightly brown on top.
9. 9
   There goes the mouth watering again.
10. 10
    Enjoy!