Tomato Quiche

Name: Tomato Quiche
Ingredients: 1 crust pie dough; 3 to 4 fresh tomatoes; 1 onion, chopped fine; 3/4 c. mayonnaise (low-fat); 3/4 c. yogurt; 1 c. shredded cheese (sharp Cheddar, Provolone or Mozzarella); Jane's Krazy Mixed-Up salt; oregano or basil in tomatoes (optional)

8 ingredients

8 steps

Ingredients

1 crust pie dough
3 to 4 fresh tomatoes
1 onion, chopped fine
3/4 c. mayonnaise (low-fat)
3/4 c. yogurt
1 c. shredded cheese (sharp Cheddar, Provolone or Mozzarella)
Jane's Krazy Mixed-Up salt
oregano or basil in tomatoes (optional)

Directions

1

Roll pie dough to fit an 8-inch pie pan and 1/2 inch up sides of pan.
2

Brush with soft or melted margarine.
3

Peel tomatoes; cut in wedges and arrange, overlapping, over entire crust.
4

Sprinkle with Jane's salt and any herbs you like.
5

Mix together onion, mayonnaise (or your preferred version), yogurt and cheese.
6

Spread over tomatoes.
7

Bake 10 minutes at 425°, then 20 minutes at 350° or until fully baked and set firm.
8

Should be served warm.