Tomato Quiche

Ingredients

• 1 9-inch pie crust*
• 2 tbsp. olive oil
• 1/2 cup chopped onions
• 1/2 cup chopped green bell pepper
• 1 clove garlic clove, minced
• 2 lb. tomatoes
• 1/2 tsp. basil
• 1/2 tsp. oregano
• 1/2 tsp. salt
• 3 tbsp. tomato paste
• 3 tbsp. chopped fresh parsley
• 1/8 tsp. black pepper
• 4 lg. eggs**
• 12 black olives, sliced
• 1/3 cup grated parmesan cheese
• 8 anchovies (optional)