Tomato Quiche

10 ingredients
7 steps

Ingredients

  • pastry for 1 (10-inch) pie
  • 3 Tbsp. butter or margarine
  • 4 medium tomatoes, peeled and chopped
  • 3 large green onions, chopped
  • 1 Tbsp. chopped fresh basil
  • 1 tsp. salt
  • 1/4 tsp. ground white pepper
  • 1 (8 oz.) pkg. Swiss cheese, diced
  • 3 eggs
  • 1 c. half and half

Directions

  1. 1
    Line
  2. 2
    a
  3. 3
    10-inch
  4. 4
    quiche dish with pastry.
  5. 5
    Trim excess pastry around edges.
  6. 6
    Bake at 400° for 5 minutes;
  7. 7
    remove from oven and prick with fork. Bake an additional 5 minutes.

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