Tomato Quiche

Name: Tomato Quiche
Ingredients: 1 deep dish pie shell; 2 large ripe tomatoes (1/2-inch slices); 1/2 c. sliced ripe olives; 2 Tbsp. minced onions; 1 c. grated Swiss cheese; 1/2 lb. hot sausage; 1 c. grated Cheddar cheese; 2 eggs, slightly beaten; 1 c. half and half

9 ingredients

26 steps

Ingredients

1 deep dish pie shell
2 large ripe tomatoes (1/2-inch slices)
1/2 c. sliced ripe olives
2 Tbsp. minced onions
1 c. grated Swiss cheese
1/2 lb. hot sausage
1 c. grated Cheddar cheese
2 eggs, slightly beaten
1 c. half and half

Directions

1

Fry 1/2 pound hot
2

sausage.
3

Blot
4

grease.
5

Set
6

aside. Bake pie shell for
7

8
8

minutes
9

at 425°.
10

Set aside.
11

Dip each tomato slice
12

in
13

1/4
14

cup flour seasoned with salt and coarse pepper. Saute
15

tomatoes quickly in 2 tablespoons cooking oil. Set aside. Arrange
16

1/2
17

cup
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sliced olives and 2 tablespoons minced onions in bottom of cooked pie shell.
19

Add the following
20

ingredients
21

in layers:
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Swiss
23

cheese, sausage, Cheddar cheese, tomatoes.
24

Stir together 2 slightly beaten eggs and 1 cup half and half.
25

Pour over mixture and bake at 375° for 45 minutes.
26

Cool 5 minutes before cutting.