Tomato Rarebit

11 ingredients
11 steps

Ingredients

  • 3/4 c. finely chopped tomatoes (about 2)
  • 1/4 tsp. baking soda
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1 c. milk, heated
  • 1 1/2 c. shredded Cheddar cheese
  • 2 eggs, lightly beaten
  • 1 tsp. dry mustard
  • 1 tsp. cayenne pepper
  • salt to taste
  • 4 slices toast

Directions

  1. 1
    Combine tomatoes and baking soda.
  2. 2
    Melt butter in saucepan. Add flour.
  3. 3
    Cook and stir 2 to 3 minutes.
  4. 4
    Slowly pour in heated milk.
  5. 5
    Stir until mix is smooth and thick.
  6. 6
    Add tomatoes, cheese, eggs, mustard and cayenne.
  7. 7
    Season with salt.
  8. 8
    Cook over low heat. Stir until cheese melts and mix is smooth.
  9. 9
    Serve over toast.
  10. 10
    May easily be doubled.
  11. 11
    Serves 4.

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