Tomato-Raspberry Jam

4 ingredients
7 steps

Ingredients

  • 4 c. peeled tomatoes, chopped
  • 4 c. sugar
  • 1 tsp. lemon juice
  • 1 large pkg. raspberry gelatin

Directions

  1. 1
    Bring
  2. 2
    tomatoes, sugar and lemon juice to boil; boil 20 minutes.
  3. 3
    With
  4. 4
    heat
  5. 5
    off,
  6. 6
    stir in gelatin.
  7. 7
    Let stand 5 minutes. When cool, pour into containers and freeze.

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