Tomato Relish, Aussie Style

Name: Tomato Relish, Aussie Style
Ingredients: 1 1/2 kg ripe tomatoes (peeled and chopped); 500 g brown onions (peeled and chopped); 2 tablespoons salt; 2 cups sugar; 3 teaspoons curry powder; 1/4 teaspoon chili powder; 1 tablespoon dry mustard; 2 cups malt vinegar

8 ingredients

7 steps

Ingredients

1 1/2 kg ripe tomatoes (peeled and chopped)
500 g brown onions (peeled and chopped)
2 tablespoons salt
2 cups sugar
3 teaspoons curry powder
1/4 teaspoon chili powder
1 tablespoon dry mustard
2 cups malt vinegar

Directions

1

skin tomatoes, cut in cubes, place in bowl.
2

Peel onions, chop finely, place in separate bowl. Sprinkle each with one tablespoon salt and leave overnight.
3

Next day place tomatoes , and the onions together in a saucepan.and their liquid.
4

Add sugar, stir over low heat until sugar has dissolved, increase heat, bring to boil, boil, 5 minutes
5

Combine curry, chilli and mustard, mix to smooth paste with a little vinegar, add remaining vinegar, add to saucepan and stir to combine thoroughly. Bring to boil and boil uncovered for 50 to 60 minutes, or until thick.
6

If necessary, (and it probably is ) thicken with 3 tablespoons of cornflour mixed with a little vinegar.
7

Pour into hot sterilized jars and seal.