Tomato Rice

Name: Tomato Rice
Ingredients: 2 cups unsalted vegetable stock; 1 12 tablespoons canola oil; 1 small onion, minced; 1 cup long-grain rice; 1 teaspoon salt; 12 teaspoon ground cumin; 1 medium tomatoes, chopped; 1 tablespoon fresh cilantro, chopped (or more to taste)

8 ingredients

8 steps

Ingredients

2 cups unsalted vegetable stock
1 12 tablespoons canola oil
1 small onion, minced
1 cup long-grain rice
1 teaspoon salt
12 teaspoon ground cumin
1 medium tomatoes, chopped
1 tablespoon fresh cilantro, chopped (or more to taste)

Directions

1

Heat oil in large saucepan.
2

Add onion and rice and cook over medium heat until the onion is just softened, about 5 minutes.
3

Stir in salt, cumin, tomato and cook 1 minute more, stirring.
4

Add stock, stirring to blend.
5

Bring to a boil, then lower the heat, cover, and cook until the rice is tender and all the liquid is absorbed, 30-40 minutes.
6

DO NOT REMOVE THE LID DURING THIS TIME.
7

Fluff the rice with a fork and stir in the cilantro.
8

Serve immediately.