Tomato Rice

Name: Tomato Rice
Ingredients: 10 whole black peppercorns; 5 whole cloves; 3 whole cardamom pods; 1 (1 inch) piece cinnamon stick; 1 1/2 tablespoons butter, divided; 1 cup rice; 1 cup coconut milk; 1/2 cup water; 1 teaspoon ground turmeric; 1 pinch salt to taste; 4 cloves garlic, minced; 6 tomatoes, chopped; 1 carrot, chopped

13 ingredients

5 steps

Ingredients

10 whole black peppercorns
5 whole cloves
3 whole cardamom pods
1 (1 inch) piece cinnamon stick
1 1/2 tablespoons butter, divided
1 cup rice
1 cup coconut milk
1/2 cup water
1 teaspoon ground turmeric
1 pinch salt to taste
4 cloves garlic, minced
6 tomatoes, chopped
1 carrot, chopped

Directions

1

Combine peppercorns, cloves, cardamom, and cinnamon in a spice grinder; pulse until finely ground.
2

Heat 1 1/2 teaspoon butter in a skillet over medium heat; add half of the ground spices and rice. Cook and stir until fragrant, about 2 minutes.
3

Transfer rice mixture to a rice cooker and add coconut milk, water, turmeric, and salt.
4

Heat remaining 1 tablespoon butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Add remaining ground spices, tomatoes, carrot, and salt; mix well.
5

Cook rice according to manufacturer's instructions. Pause cooking halfway through and mix in tomato mixture. Continue cooking until rice is tender.