Tomato Rice

7 ingredients
5 steps

Ingredients

  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 2 tablespoons olive oil
  • 1 cup converted rice
  • 1 1/2 cups chicken broth
  • 1 cup crushed tomatoes
  • salt and pepper

Directions

  1. 1
    In a large saucepan over medium heat, soften the onion and garlic in the oil.
  2. 2
    Add the rice and stir to coat the grains with oil.
  3. 3
    Add the broth and tomatoes.
  4. 4
    Season with salt and pepper.
  5. 5
    Bring to a boil, lower the heat, cover and simmer until cooked about 25 minutes.

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