Tomato Rice Soup

9 ingredients
5 steps

Ingredients

  • 1 tablespoon butter
  • 2 celery ribs, finely sliced
  • 1 onion, finely sliced
  • 19 ounces tomatoes (I used crushed tomatoes or diced)
  • 5 cups boiling water
  • 1/4 cup long grain rice
  • 1/2 teaspoon savory
  • salt and pepper
  • 1/2 cup milk

Directions

  1. 1
    Heat butter in a saucepan.
  2. 2
    Cook celery and onion 5 to 8 minutes, at low heat, without letting them take colors.
  3. 3
    Add tomatoes, water and rice. Season with savory.
  4. 4
    Add salt and pepper. Let simmer 20 to 25 minutes.
  5. 5
    Add milk and keep cooking 2 to 3 minutes, just to reheat.

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