Tomato-Rice Soup

Name: Tomato-Rice Soup
Ingredients: White or brown rice; Tomato paste; Vegetable stock or water; Fresh or canned tomatoes; Garlic; Onions; Celery; Parsley; Carrots; Olive Oil; Collard greens; Red wine

12 ingredients

5 steps

Ingredients

White or brown rice
Tomato paste
Vegetable stock or water
Fresh or canned tomatoes
Garlic
Onions
Celery
Parsley
Carrots
Olive Oil
Collard greens
Red wine

Directions

1

Cook a few cloves of chopped garlic with chopped onion, celery, parsley and carrot in abundant olive oil until the onion is translucent.
2

Add .5 cup white or brown rice and cook, stirring, until fragrant, then add a bit of tomato paste; stir
3

Add 4 cups vegetable stock or water and 2 cups of chopped fresh or canned tomatoes; bring to a boil and simmer until the rice is half-tender, about 10 minutes for white rice, 25 for brown.
4

Add a cup of chopped collard greens and a little red wine and cook until the greens are tender, just a few minutes.
5

Serve.