Tomato Rice Soup

Directions

1. 1
   Cut salt pork into cubes and saute with chopped onion.
2. 2
   Add crushed tomatoes and 4 cans of water.
3. 3
   Add beef bouillon cubes. Bring to a gentle boil.
4. 4
   Reduce heat and cook for about 10 minutes.
5. 5
   Return to gentle boil and add rice.
6. 6
   Simmer for just a little while.