Tomato-Ricotta Spaghetti

Directions

1. 1
   Preheat oven to 400
2. 2
   Place tomatoes on a foil lined baking sheet.
3. 3
   Drizzle with 1 teaspoon oil; sprinkle with 1/8 teaspoon salt.
4. 4
   Bake for 20 minutes or until tomatoes collapse.
5. 5
   Cook pasta according to package directions, omitting salt and fat.
6. 6
   Drain pasta in a colander over a bowl, reserving 1/3 cup cooking liquid.
7. 7
   Return pasta and reserved liquid to pan; stir in tomatoes, remaining 4 teaspoons oil, remaining 3/8 teaspoon salt, basil, pepper, and cheese.
8. 8
   Toss well.
9. 9
   Serve immediately.
10. 10
    Yield: 4 servings ( serving size: 1 1/4 cups).