Tomato Salad
9 ingredients
4 steps
Ingredients
- 2 cans condensed tomato soup
- 2 (3 oz) packages cream cheese
- 2 packages unflavored gelatin
- 1/2 cup cold water
- 1 cup mayonnaise
- 1 cup finely diced celery
- 1/2 cup finely diced green onions
- 1 cup finely diced bell pepper
- optional: 1/2 cup each - diced pecans, small shrimp
Directions
-
1In saucepan over low heat, combine cream cheese and soup. Dissolve gelatin in cold water.
-
2Add to soup mixture.
-
3Mix well and let cool.
-
4Add mayonnaise, vegetables, (optional pecans and shrimp) and pour into 2 quart mold and chill.
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