Tomato Salad

9 ingredients
4 steps

Ingredients

  • 2 cans condensed tomato soup
  • 2 (3 oz) packages cream cheese
  • 2 packages unflavored gelatin
  • 1/2 cup cold water
  • 1 cup mayonnaise
  • 1 cup finely diced celery
  • 1/2 cup finely diced green onions
  • 1 cup finely diced bell pepper
  • optional: 1/2 cup each - diced pecans, small shrimp

Directions

  1. 1
    In saucepan over low heat, combine cream cheese and soup. Dissolve gelatin in cold water.
  2. 2
    Add to soup mixture.
  3. 3
    Mix well and let cool.
  4. 4
    Add mayonnaise, vegetables, (optional pecans and shrimp) and pour into 2 quart mold and chill.

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