Tomato Salad

Name: Tomato Salad
Ingredients: 1 boneless skinless chicken breast, cooked (shredded, or 2 small); 2 tomatoes, sliced thinly; 2 scallions, sliced thinly; 1 cucumber, thinly sliced; 1 tablespoon of fresh mint, torn in smaller pieces (optional, fresh parsley in place) (optional); 1 tablespoon fresh basil, torn in smaller pieces; 1 jalapeno chile (add to taste only, I add Serrano chilie personally); 3 tablespoons unsalted dry roasted peanuts, coarsely ground (or cashews); The Sauce; 2 limes, juiced and pulped; 3 garlic cloves, minced; 2 scallions, diced thinly; 1 jalapeno pepper, finely chopped (seeded and devined, to taste); 3 tablespoons light soy sauce; 1 tablespoon honey

15 ingredients

4 steps

Ingredients

1 boneless skinless chicken breast, cooked (shredded, or 2 small)
2 tomatoes, sliced thinly
2 scallions, sliced thinly
1 cucumber, thinly sliced
1 tablespoon of fresh mint, torn in smaller pieces (optional, fresh parsley in place) (optional)
1 tablespoon fresh basil, torn in smaller pieces
1 jalapeno chile (add to taste only, I add Serrano chilie personally)
3 tablespoons unsalted dry roasted peanuts, coarsely ground (or cashews)
The Sauce
2 limes, juiced and pulped
3 garlic cloves, minced
2 scallions, diced thinly
1 jalapeno pepper, finely chopped (seeded and devined, to taste)
3 tablespoons light soy sauce
1 tablespoon honey

Directions

1

Using a small mixing bowl ~ but ingredients of the sauce together and whisk gently.(Makes approximately 1/2 cup to use on salad to taste).
2

In large bowl combine the chicken, tomatoes, cucumber, scallions, mint (if using) and basil.
3

Add the sauce, and chilies to taste, top off with nuts.
4

Toss and serve immediately.