Tomato Salad

Name: Tomato Salad
Ingredients: 4 large tomatoes, thinly sliced; 1 cucumber, peeled and thinly sliced; 12 cup black olives, sliced; 1 cup celery, thinly sliced; 2 tablespoons of fresh mint, finely chopped; 2 tablespoons olive oil (I use garlic infused); 1 garlic clove, finely minced; 14 cup fresh parsley, finely chopped; 2 tablespoons balsamic vinegar

9 ingredients

4 steps

Ingredients

4 large tomatoes, thinly sliced
1 cucumber, peeled and thinly sliced
12 cup black olives, sliced
1 cup celery, thinly sliced
2 tablespoons of fresh mint, finely chopped
2 tablespoons olive oil (I use garlic infused)
1 garlic clove, finely minced
14 cup fresh parsley, finely chopped
2 tablespoons balsamic vinegar

Directions

1

Place tomates, cucumber, onion, olives, celery, mint and parsley in a large bowl and toss to mix.
2

Combine the olive oil, garlic, parsley and vinegar together in a small bowl and whisk well until blended.
3

Pour the dressing mix over the tomato mixture and toss lightly to coat and mix.
4

Refrigerate leftovers.