Tomato Salsa

Name: Tomato Salsa
Ingredients: 1 large lime; 2 lb. ripe tomatoes (about 4 large), diced; 1/2 small red onion, finely diced; 1 small jalapeno chile, seeded and finely chopped; 2 Tbsp. chopped fresh cilantro; 3/4 tsp. salt; 1/4 tsp. black pepper

7 ingredients

4 steps

Ingredients

1 large lime
2 lb. ripe tomatoes (about 4 large), diced
1/2 small red onion, finely diced
1 small jalapeno chile, seeded and finely chopped
2 Tbsp. chopped fresh cilantro
3/4 tsp. salt
1/4 tsp. black pepper

Directions

1

From lime, grate 1/2 tsp. peel and squeeze 2 tablespoons juice.
2

In medium bowl, combine lime peel and juice, tomatoes, onion, chile, cilantro, salt, and pepper; stir gently.
3

Cover and refrigerate at least 1 hour to blend flavors.
4

May be refrigerated up to 2 days. Makes about 3 cups.