Tomato Salsa

7 ingredients
4 steps

Ingredients

  • 1 large lime
  • 2 lb. ripe tomatoes (about 4 large), diced
  • 1/2 small red onion, finely diced
  • 1 small jalapeno chile, seeded and finely chopped
  • 2 Tbsp. chopped fresh cilantro
  • 3/4 tsp. salt
  • 1/4 tsp. black pepper

Directions

  1. 1
    From lime, grate 1/2 tsp. peel and squeeze 2 tablespoons juice.
  2. 2
    In medium bowl, combine lime peel and juice, tomatoes, onion, chile, cilantro, salt, and pepper; stir gently.
  3. 3
    Cover and refrigerate at least 1 hour to blend flavors.
  4. 4
    May be refrigerated up to 2 days. Makes about 3 cups.

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