Tomato Salsa

Name: Tomato Salsa
Ingredients: 4 large garlic cloves; 1 large jalapeno, seeded and minced; 1 1/2 teaspoons coarse sea salt; 5 ripe medium tomatoes (about 1 1/2 pounds)peeled, seeded and coarsely chopped; 1 cup finely chopped Vidalia onion; 1/2 cup canola oil; 1/4 cup minced cilantro; 1 to 2 tablespoons red chile sauce

8 ingredients

3 steps

Ingredients

4 large garlic cloves
1 large jalapeno, seeded and minced
1 1/2 teaspoons coarse sea salt
5 ripe medium tomatoes (about 1 1/2 pounds)peeled, seeded and coarsely chopped
1 cup finely chopped Vidalia onion
1/2 cup canola oil
1/4 cup minced cilantro
1 to 2 tablespoons red chile sauce

Directions

1

In a large mortar, crush the garlic, jalapeno and sea salt to a paste.
2

Alternatively, mince the garlic and jalapeno with the salt, then use the flat side of the knife to pound or smash the mixture to a paste.
3

Transfer the paste to a serving bowl and stir in the tomatoes, onion, oil, cilantro and chile sauce.