Tomato Salsa

Directions

1. 1
   Finely chop onion, garlic, cilantro and jalapeno peppers (for a sauce that is less hot, remove seeds from the peppers before chopping).
2. 2
   Mix together and add the tomatoes, lime juice, salt and pepper.
3. 3
   Mix well until the tomatoes are partially liquified, but lumpy.
4. 4
   For a smoother salsa, put all ingredients in a blender and blend into a smooth consistency.
5. 5
   Keep salsa in refrigerator for 2/3 hour before serving.