Tomato Salsa Dip

10 ingredients
3 steps

Ingredients

  • 1 onion, diced
  • 1 yellow bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 4 tomatoes, chopped
  • 1 cup tomato juice
  • 2 teaspoons dry chili flakes
  • 5 tablespoons white wine vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon cornstarch
  • 2 tablespoons water

Directions

  1. 1
    Warm the onion, peppers, tomatoes, tomato juice, chili flakes, white wine vinegar and brown sugar in a saucepan.
  2. 2
    Combine the cornstarch with the water and add to the simmering salsa.
  3. 3
    Stir until thickened before leaving on one side to cool before serving.

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