Tomato Sauce

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   In 2 (13 by 9-inch) pans place tomato halves cut side up.
3. 3
   Sprinkle with oil, salt and pepper, onion, garlic, and herbs.
4. 4
   Bake tomatoes for 2 hours.
5. 5
   Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly.
6. 6
   Then turn the oven to 400 degrees and bake another 30 minutes.
7. 7
   Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan.
8. 8
   Discard skins.
9. 9
   Add white wine, bring to a boil, reduce heat to low and cook for 5 minutes.