Tomato Sauce

Directions

1. 1
   Heat the oil in a large heavy-bottomed saucepan over medium heat.
2. 2
   Add the onion and garlic and cook, stirring occasionally, for 58 minutes until the onion is golden, but not browned.
3. 3
   Stir in the tomatoes with their juice, tomato paste, and half the basil leaves.
4. 4
   Season with salt and pepper.
5. 5
   Bring to a simmer.
6. 6
   Reduce the heat to low, and simmer, uncovered, for about 20 minutes, or until the sauce is thick.
7. 7
   Adjust the seasoning if necessary.
8. 8
   Stir in the remaining basil.
9. 9
   Variation:
10. 10
    Spicy Tomato Sauce: Add 1 minced fresh hot red chile pepper with the tomatoes.