Tomato Sauce

8 ingredients
5 steps

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon finely minced garlic
  • 2 cups crushed tomatoes
  • 1 teaspoon crumbled oregano
  • 1/2 teaspoon dried rosemary
  • Salt to taste, if desired
  • Freshly ground pepper to taste
  • 2 tablespoons finely chopped fresh basil

Directions

  1. 1
    Heat the oil in a saucepan and add the garlic.
  2. 2
    Cook briefly, stirring.
  3. 3
    Add the tomatoes, oregano, rosemary, salt and pepper.
  4. 4
    Bring to the boil and cook, stirring occasionally, about 15 minutes.
  5. 5
    Stir in the basil and serve hot.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

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D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

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Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

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Spartan

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Texas toast, garlic

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Sundried Tomatoes

Sundried Tomatoes

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Sliced stewed tomatoes

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Whole peeled tomatoes in juice

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