Tomato Sauce

Ingredients

• 28 ounces crushed tomatoes
• 14 12 ounces petite diced tomatoes, drained
• 1 large onion, diced
• 1 large green pepper, diced
• 3 stalks celery, diced
• 2 carrots, diced
• 2 garlic cloves, diced
• 2 bay leaves
• salt and pepper, to taste
• 1 12 teaspoons cumin
• 6 leaves fresh basil, chopped
• 2 roma tomatoes, chopped
• 1 12 teaspoons cayenne pepper
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1 teaspoon fennel seed