Tomato Sauce

8 ingredients
8 steps

Ingredients

  • 2 1/2 qt. tomatoes (scald and peel ripe or green tomatoes)
  • 1 qt. onions, chopped
  • salt to taste
  • 2 1/2 Tbsp. pepper
  • 2 tsp. allspice
  • 1 tsp. cloves
  • 1 pt. vinegar
  • 1 1/2 qt. sugar

Directions

  1. 1
    Cook all together until tender, about 1 hour.
  2. 2
    Dissolve 1/4 cup flour in 1/2
  3. 3
    cup
  4. 4
    water;
  5. 5
    add to
  6. 6
    sauce
  7. 7
    to thicken. Stir. Cook 10 more minutes.
  8. 8
    Pour in jars and seal.

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