Tomato Sauce

Directions

1. 1
   Heat the oil in a large pan.
2. 2
   Add the garlic and onion and saut until tender over low heat.
3. 3
   Add the bell pepper and saut three more minutes.
4. 4
   Crumble in the basil.
5. 5
   Add tomatoes, bay leaf and olives.
6. 6
   Bring to a boil, stirring several times.
7. 7
   Reduce heat to a simmer and add lemon slice.
8. 8
   Simmer for at least 20 minutes or as long as an hour.
9. 9
   Be sure to stir occasionally.