Tomato Sauce

9 ingredients
5 steps

Ingredients

  • 1/2 bushel tomatoes
  • 3 lb. onions
  • 2 Tbsp. basil
  • 2 Tbsp. oregano
  • 4 (12 oz.) cans tomato paste
  • 1 1/2 c. sugar
  • 2 c. oil
  • 1/2 c. salt
  • 3 to 4 bell peppers if desired

Directions

  1. 1
    Peel tomatoes and lightly chop bell peppers.
  2. 2
    Mix all ingredients together and cook 1 hour.
  3. 3
    At end of cooking time, add tomato paste.
  4. 4
    Stir frequently, bring back to boil.
  5. 5
    Put in hot jars; seal.

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