Tomato Sauce

7 ingredients
6 steps

Ingredients

  • 12 large ripe tomatoes
  • 2 large onions
  • 2 large green bell peppers
  • 2 c. sugar
  • 2 c. distilled white vinegar
  • 2 Tbsp. salt
  • cayenne pepper to taste

Directions

  1. 1
    Peel and chop tomatoes and onions.
  2. 2
    Remove seeds from peppers and chop.
  3. 3
    Combine all ingredients in a large kettle and simmer for 1 hour or until thick.
  4. 4
    Pack into hot sterilized jars.
  5. 5
    Seal. Process for 5 minutes.
  6. 6
    Makes 6 half-pints.

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