Tomato Sauce

6 ingredients
2 steps

Ingredients

  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, crushed
  • 2 tbsp tomato paste
  • 2 cans (15 oz each) crushed tomatoes
  • 1/3 cup finely shredded fresh basil leaves

Directions

  1. 1
    Heat the oil in a medium heavy-bottomed saucepan on medium heat. Cook the onion and garlic, stirring, until the onion softens.
  2. 2
    Add the tomato paste and cook, stirring, for 1 min. Stir in the crushed tomatoes and bring to a boil. Reduce the heat to low; simmer, uncovered, for about 30 mins or until the sauce thickens slightly. Stir in the basil.

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