Tomato Sauce

Name: Tomato Sauce
Ingredients: 1/2 cup finely chopped onion; 2 tablespoons butter or margarine; 2 cups chopped tomatoes; 1/2 cup water; 2 tablespoons chopped fresh parsley; 1/4 teaspoon paprika; 1 teaspoon salt; 1/8 teaspoon white pepper; 1 tablespoon cornstarch

9 ingredients

2 steps

Ingredients

1/2 cup finely chopped onion
2 tablespoons butter or margarine
2 cups chopped tomatoes
1/2 cup water
2 tablespoons chopped fresh parsley
1/4 teaspoon paprika
1 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon cornstarch

Directions

1

Saute onion in butter in a large skillet until tender. Add tomatoes, water, parsley, paprika, salt, and pepper; cook over medium heat 5 minutes. Remove from heat. Strain mixture through a sieve; discard vegetables. Return strained liquid to skillet; bring to a boil. Reduce heat to low.
2

Combine cornstarch and a small amount of water to form a smooth paste. Stir into strained liquid. Cook mixture, stirring constantly, 1 minute or until thickened and bubbly. Serve sauce hot with baked fish.