Tomato Sauce

Name: Tomato Sauce
Ingredients: 2 teaspoons olive oil; 1 cup finely chopped onion; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon crushed red pepper; 2 bay leaves; 1 garlic clove, minced; 1/2 cup water; 1/2 cup dry white wine; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and chopped

12 ingredients

2 steps

Ingredients

2 teaspoons olive oil
1 cup finely chopped onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper
2 bay leaves
1 garlic clove, minced
1/2 cup water
1/2 cup dry white wine
1/4 teaspoon salt
1/4 teaspoon black pepper
2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and chopped

Directions

1

Heat oil in a medium saucepan over medium-high heat. Add onion; saute 4 minutes. Add oregano, basil, red pepper, bay leaves, and garlic; saute 1 minute. Stir in remaining ingredients; bring to a boil. Reduce heat, and simmer 20 minutes.
2

Note: You can refrigerate the remaining sauce in an airtight container for up to 1 week and use it again.