Tomato Sesame Crusted Lamb Racks

Name: Tomato Sesame Crusted Lamb Racks
Ingredients: 4 racks of lamb (3-4 cutlets each); 1 teaspoon sesame oil; 2 tablespoons soy sauce; 2 tablespoons sesame seeds; 1 small onion, grated; 2 tablespoons tomato paste; 2 tablespoons peanut butter; 2 tablespoons sugar

8 ingredients

4 steps

Ingredients

4 racks of lamb (3-4 cutlets each)
1 teaspoon sesame oil
2 tablespoons soy sauce
2 tablespoons sesame seeds
1 small onion, grated
2 tablespoons tomato paste
2 tablespoons peanut butter
2 tablespoons sugar

Directions

1

Trim any excess fat from lamb racks.
2

Combine all the other ingredients in a bowl, spread mixture evenly over lamb racks.
3

Place lamb racks on wire rack in baking dish. Bake in pre-heated oven 190c for 20 Min's, cover racks with greased foil and bake for a further 10 Min's or until tender.
4

Note: I only cover to prevent the sesame crust from burning, so if it looks fine you do not need to cover.