Tomato Slush

6 ingredients
5 steps

Ingredients

  • 3 c. tomato juice
  • 1 c. beef broth
  • 1 Tbsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • lemon wedges
  • hot sauce (if desired)

Directions

  1. 1
    In glass container, combine all ingredients.
  2. 2
    Cover.
  3. 3
    Freeze until slush consistency, approximately 4 hours.
  4. 4
    Spoon into serving glasses. Garnish as desired.
  5. 5
    Makes 8 (1/2 cup) servings.

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