Tomato Soup

Directions

1. 1
   Bring to boil
2. 2
   tomatoes, sliced but not peeled, onions, parsley, celery and 2
3. 3
   quarts
4. 4
   water.
5. 5
   Boil until tender.
6. 6
   Run through
7. 7
   sieve.
8. 8
   Combine
9. 9
   flour,
10. 10
    sugar,
11. 11
    paprika,
12. 12
    salt
13. 13
    and butter.
14. 14
    Add 1 pint water
15. 15
    and cook until thick.
16. 16
    Add to soup. Pour in jars.
17. 17
    Cold pack about
18. 18
    1/2 hour.
19. 19
    I also add 14 whole cloves and 2 or 3 bay leaves.
20. 20
    Makes about 14 quarts.