Tomato Soup

Name: Tomato Soup
Ingredients: 5 tomatoes, peeled and sliced; 2 medium onions, sliced; 1 to 2 tablespoons sugar; 1 sprig fresh parsley; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon Worcestershire sauce; 2 tablespoons cornstarch; 3/4 cup water; 2 tablespoons plain yogurt (optional)

10 ingredients

3 steps

Ingredients

5 tomatoes, peeled and sliced
2 medium onions, sliced
1 to 2 tablespoons sugar
1 sprig fresh parsley
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
2 tablespoons cornstarch
3/4 cup water
2 tablespoons plain yogurt (optional)

Directions

1

Combine tomatoes, onion, sugar, parsley, salt, pepper, and Worcestershire sauce in a medium Dutch oven. Cover and cook over medium heat 20 minutes or until vegetables are tender.
2

Process tomato mixture through a food mill. Return tomato mixture to Dutch oven; discard pulp.
3

Combine cornstarch and water, stirring until smooth; add to tomato mixture, stirring well. Bring to a boil; reduce heat, and simmer until soup is thickened. Serve soup hot or chilled; garnish each serving with 1 teaspoon plain yogurt, if desired.