Tomato Soup

8 ingredients
2 steps

Ingredients

  • 1 Tablespoon Butter
  • 1/2 cups Onion, Diced
  • 1 clove Garlic, Diced
  • 4 cups Vegetable Or Chicken Broth
  • 28 ounces, weight Canned Plum Tomatoes, Undrained
  • 1 Tablespoon Basil
  • 1/2 teaspoons Sugar
  • 1/2 Tablespoons Ground Pepper

Directions

  1. 1
    In a large pot, add butter, onion and garlic, saute for about 2 minutes. Add remaining ingredients; bring to a boil, cover and simmer for 10 minutes.
  2. 2
    With an immersion blender, blend until creamy.

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