Tomato Soup

Name: Tomato Soup
Ingredients: 1 roasted red pepper fresh or canned; 1 onion chopped; 3 11/16 tablespoons olive oil; 1 can whole peeled tomatoes; 1 pinch salt to taste; 2 teaspoons sugar; 2 7/8 cups bread from the previous day; 1 bunch cilantro mint, or basil, to taste

8 ingredients

5 steps

Ingredients

1 roasted red pepper fresh or canned
1 onion chopped
3 11/16 tablespoons olive oil
1 can whole peeled tomatoes
1 pinch salt to taste
2 teaspoons sugar
2 7/8 cups bread from the previous day
1 bunch cilantro mint, or basil, to taste

Directions

1

Combine the pepper and onion in a food processor and grind for several seconds.
2

Heat the olive oil in a pot, then add the ground pepper and onion and saute for approximately 8 minutes.
3

Add the can of tomatoes, with the juice. Season the mix with salt, add the sugar, and cook on high for approximately 30 minutes, stirring regularly.
4

After 30 minutes, puree the mix using a hand mixer or food processor for about 3 seconds on medium to low speed.
5

Add the bread and the cilantro, mint, or basil and stir well for a few seconds.