Tomato Soup

8 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 12 cup onion, diced
  • 1 minced garlic clove
  • 1 (46 ounce) can tomato juice
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 tablespoon basil
  • 2 tablespoons sugar
  • 1 cup carrot, sliced

Directions

  1. 1
    Brown ground beef, onion, and garlic in soup pot.
  2. 2
    Drain the grease.
  3. 3
    Add remaining ingredients.
  4. 4
    Bring to a boil, then simmer for 30 minutes, stirring occationally.

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