Tomato Soup

5 ingredients
11 steps

Ingredients

  • 5 lbs tomatoes
  • 1 tablespoon prepared horseradish
  • 12 teaspoon mild Tabasco sauce
  • salt & pepper
  • 5 ounces tomato paste

Directions

  1. 1
    Boil water to dip tomatoes.
  2. 2
    Wash tomatoes.
  3. 3
    Dip in boiling water 30 to 60 seconds.
  4. 4
    Immediately dip in cold water.
  5. 5
    Slip off skins.
  6. 6
    Trim away any green areas & stems.
  7. 7
    Cut tomatoes add to crock pot and add all ingredients.
  8. 8
    Cook on high for 4 hours.
  9. 9
    Strain seeds and pulp out and return to crock pot.
  10. 10
    Cook for 2 hours.
  11. 11
    Serve with a side of rice or toasted cheese sandwitch.

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