Tomato Soup
6 ingredients
10 steps
Ingredients
- 2 (15 ounce) cans stewed tomatoes
- 1 (10 ounce) can chicken broth
- 14 cup melted butter
- 2 tablespoons sugar
- 1 pinch on baking soda
- 2 cups heavy whipping cream
Directions
-
1Combine first 4 ingredients in pot.
-
2(I put the stewed tomatoes through a food processor first as we don't like the chunks).
-
3Bring to a boil.
-
4Reduce to a simmer and simmer 60 minutes.
-
5Add baking soda.
-
6Wait for fizz to go down.
-
7Add whipping cream.
-
8Wait until soup is desired temperature.
-
9Serve (with grilled cheese of course).
-
10Enjoy!
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