Tomato Soup

8 ingredients
5 steps

Ingredients

  • 14 qt. tomatoes
  • 7 sprigs parsley
  • 1 or 2 big onions
  • up to 3 bay leaves
  • 14 Tbsp. to 1 c. flour
  • 3 Tbsp. salt
  • 8 Tbsp. sugar
  • 2 tsp. pepper

Directions

  1. 1
    Wash and stem tomatoes.
  2. 2
    Cook tomatoes with parsley, onions and bay leaves until tender.
  3. 3
    Sieve.
  4. 4
    Mix in bowl the flour, salt, sugar and pepper.
  5. 5
    Gradually add (by cupfuls, using about 4 cups juice) the tomato juice and stir until thin.

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