Tomato Soup

Directions

1. 1
   Preheat oven 350ْ.
2. 2
   Combine 1/3 cup olive oil and one crushed garlic clove.
3. 3
   Brush slices of bread with mixture.
4. 4
   Cut bread into cubes.
5. 5
   Bake for 5-10 minutes.
6. 6
   Saute minced onion, two crushed garlic cloves and 1/2 teaspoons Salt.
7. 7
   Cook and stir on medium-low heat for 10 minutes.
8. 8
   Puree can of whole peeled tomatoes and the cooked onions and garlic in a blender until smooth.
9. 9
   Pour pureed mix into sauce pan.
10. 10
    Heat slowly, stir occasionally.
11. 11
    When warm add milk slowly.
12. 12
    Add 1/2 basil on top.